FlannyFlan wrote:other. why? because flan.
the best flan is alwys finished in an oven water bath rather than a stovetop steam... it allows the bottom a smoother texture and evenily bakes the caramel to the top.
-sigh-
Mmmm...delicious Flanny...I mean Flarn...I mean, flan. Yeah, flan.
But seriously, I've had flan, and I didn't like it that much. It was basically tasteless pudding covered in bitter concentrated vanilla syrup.
Skylord, I imagine a baked VVolfie would be delicious, but I'm vegetarian, so I do not contemplate such sordid matters.
~dlgn
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